新入選
Hoshinoya Taketomi Island
Taketomi 907-1101, Okinawa Prefecture, Japan
48 房間
Contemporary Classic 和 Secluded
The Hoshinoya hotel group is nothing if not diverse, encompassing a skyscraper in Tokyo, a riverside resort outside of Kyoto, and a ryokan-style hotel in the Nagano mountains. What they have in common is a devotion to both contemporary luxury and Japanese hospitality tradition. Hoshinoya Taketomi Island adapts the concept to a beachfront resort on a small Okinawan island — a resort that’s styled after a traditional village, red tiled roofs and all, in order to comply with the island’s strict adherence to heritage architecture.
Thankfully, no such code pertains to the hotel’s interiors. Hoshinoya’s designers always keep the local traditions in mind, but here, as elsewhere, they’ve applied a contemporary hand. Each pavilion is a self-contained unit, some with tatami-style furniture and others Western, and all of them with vast windows open to the air, as well as deep, restful soaking tubs.
The presence of a spa may be taken for granted, and here it’s joined by an outdoor pool and a beautiful white-sand beach. The island itself is remarkably undisturbed — you’ll arrive by boat, and you’ll get around on carts drawn by water buffalo. And, like the other Hoshinoya hotels, this one features an extraordinary restaurant, helmed by chef Tatsuo Nakasu, whose “Nouvelle Ryukyu” cuisine projects Okinawan tradition through a French prism.
Thankfully, no such code pertains to the hotel’s interiors. Hoshinoya’s designers always keep the local traditions in mind, but here, as elsewhere, they’ve applied a contemporary hand. Each pavilion is a self-contained unit, some with tatami-style furniture and others Western, and all of them with vast windows open to the air, as well as deep, restful soaking tubs.
The presence of a spa may be taken for granted, and here it’s joined by an outdoor pool and a beautiful white-sand beach. The island itself is remarkably undisturbed — you’ll arrive by boat, and you’ll get around on carts drawn by water buffalo. And, like the other Hoshinoya hotels, this one features an extraordinary restaurant, helmed by chef Tatsuo Nakasu, whose “Nouvelle Ryukyu” cuisine projects Okinawan tradition through a French prism.
地點
Hoshinoya Taketomi Island
Taketomi 907-1101, Okinawa Prefecture, Japan
客戶評分與評論
尚未有已驗證的住宿。
評分採用 20 分制，來自經過驗證的客人評論。 質量得分有助於確保我們的選擇保持新鮮和活力。
一旦我們有足夠的驗證評論以編排質量分數，它將出現在這裡。質量分數有助於確保我們的選擇保持新鮮和有活力。
房間及房價
這家酒店僅在提出要求後提供價格和空房資訊。 請聯繫客戶服務。
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USD的價格，1晚，1位客人
USD的價格，1晚，1位客人
Stay dates
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M
T
W
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F
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Select check-in date
Check-in
Oct 6
Check-out
Oct 15
Rates shown in USD based on single occupancy.
