MICHELIN Guide 2019

Chan Seng Kei

  • 21 Rua Caetano, Coloane, Macau
  • 150 - 350 MOP
  • Cantonese
MICHELIN Guide’s Point Of View

Chan Seng Kei has stood next to the ancient church for over 70 years and is now run by the 3rd generation of the family. It’s well known for its traditional Cantonese food, with seafood supplied daily by the local fishermen. The signature dish is Stewed duck with tangerine peel but, as the cooking process takes more than 10 hours, only a few are available each day. It’s a simple, semi open-air restaurant intertwined with several old banyan trees.  


Bib Gourmand • Inspectors’ favourites for good value


Simple shop


150 - 350 MOP

  • E Establishment totally or partly reserved for non-smokers

Chan Seng Kei

+853 2888 2021
Opening hours
Closed 2 days Lunar New Year, . OPENING HOURS, LAST ORDER: 12:00-22:30 (22:30)

Michelin Guide Experience

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