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MICHELIN Guide Macau 2020

Chan Seng Kei

  • 21 Rua Caetano, Coloane, Macau, Macao
  • 150 - 350 • Cantonese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Macau 2020

Chan Seng Kei

  • 21 Rua Caetano, Coloane, Macau, Macao
  • 150 - 350 • Cantonese
MICHELIN Guide’s Point Of View

This semi open-air restaurant has stood next to an ancient church for over 70 years and the 3rd generation of the family still focus on traditional Cantonese cooking. Seafood is the highlight as the owner works closely with local fishermen to secure the best catch – he prefers wild-caught fish about 500 to 600g for their tender flesh. Also try stewed duck with tangerine peel which takes more than 10 hours to make, with only a few available each day.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+853 2888 2021

Nearby Restaurants

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