Restaurants

Grain de Sel

79 route Nationale, Dole, 39100, France
€€ · Modern Cuisine
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Grain de Sel

79 route Nationale, Dole, 39100, France
€€ · Modern Cuisine
Bib Gourmand: good quality, good value cooking
In a sprawling 19C building that has enjoyed a complete makeover, you will find a menu that illustrates a passion for local, artisanal and fresh seasonal ingredients. Chef Aurélien Moutarlier, who was Romuald Fassenet's sous-chef at Château du Mont Joly, never fails to deliver beautifully plated, colourful dishes that are cooked to perfection and benefit from his dab hand at seasoning. The bright contemporary interior sports a colour scheme of soothing neutral tones; there is also a terrace.

Location

Monday
12:00-13:00
Tuesday
closed
Wednesday
closed
Thursday
closed
Friday
12:00-13:30
19:00-21:00
Saturday
12:00-13:30
19:00-21:00
Sunday
19:00-21:00

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