In the Cité Internationale de la Gastronomie et du Vin, this restaurant is just a few metres from the Chapelle des Climats et des Terroirs. The contemporary decor (waxed concrete floor, stone or white walls, photos of the vineyards, glassed-in cellar, light oak tables, Tolix chairs) serves as a showcase for the cuisine of chef Jean-Bruno Gosse (Loiseau des Ducs). The menu focuses on regional ingredients (Corton pigeon, Maconnais goat's cheese, jellied ham with parsley etc), with a few surf and turf options. Appealing selection of wines by the glass.