Restaurants
Loiseau des Ducs
3 rue Vauban, Dijon, 21000, France
€€€
·
Modern Cuisine
Reserve a table
Loiseau des Ducs
3 rue Vauban, Dijon, 21000, France
€€€
·
Modern Cuisine
One Star: High quality cooking
A unique sweet experience, a talented pastry chef
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
Location
Monday
closed
Tuesday
12:00-13:15
19:30-21:00
Wednesday
12:00-13:15
19:30-21:00
Thursday
12:00-13:15
19:30-21:00
Friday
12:00-13:15
19:30-21:00
Saturday
12:00-13:15
19:30-21:00
Sunday
closed
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