

A Field Guide to Fine Dining from Our MICHELIN Inspectors
Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Behind the Scenes: MICHELIN Guide Ceremony Hong Kong & Macau 2025 — Through the Eyes of the Chefs
Glimpse the highlights of the 2025 ceremony and share in heartfelt reactions from the floor with these candid snaps.

The Evolution of Cha Chaan Teng: Exploring Hong Kong’s Iconic Dishes and Local Dining Culture
From creamy egg tarts to indulgent French toast, these Hong Kong institutions combine local ingredients with Western influences.

The Art of Food and Tea Pairing: Exploring Balance of Flavours with Tea Master GI Na
Tea, a beverage steeped in thousands of years of culture, is redefining the taste experience at the dining table with its unique flavours and rich heritage.