Restaurants

SanBrite

Località Alverà, Cortina d'Ampezzo, 32043, Italie
€€€€ · Cuisine alpine , Cuisine moderne
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SanBrite

Località Alverà, Cortina d'Ampezzo, 32043, Italie
€€€€ · Cuisine alpine , Cuisine moderne
Une étoile : une cuisine d’une grande finesse
Étoile Verte MICHELIN
This restaurant has just a few tables amid a decor of elegantly recycled old wood, while a large window offers views of the stunning Ampezzo Dolomites outside. Your meal starts in a memorable way: waiters file into the dining room carrying mountains of creamy butter, which is served to every table accompanied by excellent bread with an incomparable texture. Owner-chef Riccardo Gaspari makes careful use of home-produced and regional ingredients, creating delicious cuisine in which mountain traditions are refreshed with modern touches, most noticeably visible in the desserts which are made without adding extra sugar. Sanbrite literally means “healthy pasture”, a name that definitely evokes the qualities of the cuisine served here.

"Chef Riccardo Gaspari showcases a type of cuisine which he describes as “regenerative” – in other words cuisine in which every element in the supply chain moves in a constant circular fashion. “When you eat meat, cheese and also, for the most part, vegetables at our restaurant, you know that we have raised and produced these sustainably ourselves”, he explains. In this constant perfect balance between man, nature and the land, nothing is wasted."

— Riccardo Gaspari

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