Restaurants
El Brite de Larieto
                            Località Larieto, strada per Passo Tre Croci, Cortina d'Ampezzo, 32043, Italie
                            
                        
                        
                            
                            
                                
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                                    Cuisine alpine , Cuisine traditionnelle
                                
                                
                            
                        
                        
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Trouver des restaurants réservables à proximitéEl Brite de Larieto
                            Località Larieto, strada per Passo Tre Croci, Cortina d'Ampezzo, 32043, Italie
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Cuisine alpine , Cuisine traditionnelle
                                
                                
                            
                        
                        
                    
                    
                        If SanBrite boasts a collection of Michelin stars (a classic star for its cuisine and a green star for its sustainable approach), it’s also thanks to this agriturismo’s location in a small larch wood, where it is surrounded by the spectacular Dolomites. Opened 20 years ago and renovated over the years, this smart agriturismo is also home to a stable annexe, where its restaurant celebrates the flavours of Alpine culinary traditions in its meat and charcuterie, cheeses, creamy butter and ice cream, as well as herbs, berries and other local ingredients.
                    
                
            
                "A family holiday farm, where for more than twenty years my father Flavio has been growing vegetables and raising cows, goats and pigs with complete respect for the animals. What is produced is then used in our two restaurants, creating circularity within the business."