Restaurants
Édition Koji Shimomura
1F, Roppongi T-Cube, 3-1-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japon
¥¥¥¥
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Cuisine française
Réserver une table
Édition Koji Shimomura
1F, Roppongi T-Cube, 3-1-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japon
¥¥¥¥
·
Cuisine française
Une étoile : une cuisine d’une grande finesse
Although rooted in French techniques, the cuisine here minimises butter and cream, allowing the natural aromas and flavours of the ingredients to shine in a lighter finish. Chilled oysters with seawater and citrus jelly, as well as kadaif-wrapped john dory, have become the chef’s signature dishes. A plant-based vegan course also reflects his philosophy. ‘Edition’ speaks to his approach of constantly editing and refining recipes, always updating them.
Localisation
