Restaurants
ACiD brianza
- 2-17-8 Azabujuban, Minato-ku, Tokyo, 106-0045, Japon
- ¥¥¥ · Cuisine novatrice
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ACiD brianza
- 2-17-8 Azabujuban, Minato-ku, Tokyo, 106-0045, Japon
- ¥¥¥ · Cuisine novatrice
Ajouter aux Favoris
L'avis du Guide MICHELIN
A Copenhagen-trained chef creates this shop’s modern fare. One example is the fermented dishes, inspired by the unique character of northern Europe. The restaurant takes special care with its acids, from which its name derives. It uses the acid from the fermentation process to add sourness and umami to its cuisine, such as in its pickled vegetables and mushrooms pickled in brine and fermented rice bran. Japan, after all, is another of the world’s foremost fermenting countries. Fermented items created in Azabu Juban make this restaurant a treat.
Equipements et services
- Air conditionné
- Repas au comptoir
Cartes bancaires acceptées
Localisation
Informations pratiques
