Restaurants
Sushiroku
4-12-22 Nishitemma, Kita-ku, Osaka, 530-0047, Japon
¥¥¥
·
Sushi
Réserver une table
Sushiroku
4-12-22 Nishitemma, Kita-ku, Osaka, 530-0047, Japon
¥¥¥
·
Sushi
Une étoile : une cuisine d’une grande finesse
Norihisa Horiuchi starts the omakase with a single piece of nigiri. Edomae sushi is the baseline for this owner-chef, but he respects Kansai culture too, as exemplified by the persimmon-leaf sushi. Using his ingenuity in the toppings, he varies the type of vinegared rice, white or red, according to the topping. The zuke-maguro is wrapped in nori after the rice ball is formed, like for rolled sushi. The scorched sanma with coarsely grated daikon is an idea inspired by salt-grilled sanma.
Equipements et services
- Air conditionné
- Repas au comptoir
Cartes bancaires acceptées