Restaurants
TEMPURA HANAGATAMI
                            5F, The Ritz-Carlton, Osaka, 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Cuisine de Tempura
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        Réserver une table
TEMPURA HANAGATAMI
                            5F, The Ritz-Carlton, Osaka, 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Cuisine de Tempura
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        Boxed sea urchins, foods from both land and sea, and tempura to start. The tempura, fried in blended oil, is light and airy. The secret is in the batter: to reduce gluten, wheat flour is chilled to below freezing before frying. One inventive dish is tempura of sea urchin and nori seaweed. Combinations are delightful, including eel grilled without seasoning then brushed with wasabi, and Orient clams dressed with pepper flowers.