This traditional Japanese restaurant is in Nishijin, a district that flourished thanks to weaving. The owner-chef pores over every detail, pruning the garden and tending the ceremonial spaces. Nor does he spare any effort in cuisine. The menu includes yusoku cuisine, served in imperial court ceremonies, and kaiseki multi-course meals, prepared in the spirit of the tea ceremony. Using painstakingly selected ingredients, the fare is a feast for the eye and the palate. This is devotion to ‘sound, sensible, humble’ dishes, handed down through generations.