Restaurants
La Biographie···
- 422-1 Tanakacho, Kamigyo-ku, Kyoto, 602-8163, Japon
- ¥¥¥¥ · Cuisine française
Ajouter aux Favoris
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La Biographie···
- 422-1 Tanakacho, Kamigyo-ku, Kyoto, 602-8163, Japon
- ¥¥¥¥ · Cuisine française
Ajouter aux Favoris
L'avis du Guide MICHELIN
Une étoile : une cuisine d’une grande finesse
When he returned home to Japan, the chef was entrusted by legendary Parisian chef and restaurateur Alain Passard with carrying the torch of French cuisine for the next generation. As if to signal his determination to complete the mission, he showcases his techniques in an open kitchen, explaining what he is doing while sometimes adding stories. Egg cuisine is an homage to Passard. The name serves notice that the restaurant is to be his legacy, as does his keen-eyed supervision of his kitchen.
Equipements et services
- Air conditionné
- Repas au comptoir
Cartes bancaires acceptées
Localisation
Informations pratiques
