Restaurants
Tempura Mizuki
- B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japon
- ¥¥¥ · Cuisine de Tempura
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Réserver une table
Tempura Mizuki
- B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japon
- ¥¥¥ · Cuisine de Tempura
Ajouter aux Favoris
L'avis du Guide MICHELIN
Ingredients are presented before frying begins: vegetables from Takagamine and Shūgakuin, seafood from Awaji and Shizuoka. Safflower oil is used to achieve a light tempura coating. While some items, such as shrimp and conger eel, are fried on their own, other items are ingeniously paired, such as sesame tofu with sea urchin, wagyu with perilla leaf, and egg yolk with caviar. Gracious hospitality accompanies.
Equipements et services
- Accès handicapés
- Air conditionné
- Carte de saké intéressante
- Carte des vins intéressante
- Parking
- Repas au comptoir
Cartes bancaires acceptées
Localisation
Informations pratiques
