Restaurants
En la Parra
San Pablo 80, Salamanque, 37008, Espagne
€€€
·
Cuisine actuelle
Réserver une table
En la Parra
San Pablo 80, Salamanque, 37008, Espagne
€€€
·
Cuisine actuelle
Une étoile : une cuisine d’une grande finesse
Facing the monumental Plateresque façade of the church of the Convento de San Esteban, iconic for its stone altarpiece design, and wit two dining rooms featuring a contemporary atmosphere, the main one with an open kitchen to enjoy the different creative processes as they happen. Here the chef Rocío Parra, always well supported in the dining room and in the wine cellar by her husband (Alberto Rodríguez), remains faithful to a modern cuisine with local and traditional roots. Her proposal focuses on two tasting menus, Granito and Pizarra, whose name is a small tribute to the characteristics of the predominant soils in the vineyards of Salamanca; in both, which share dishes and only differ in the number of courses (19 and 25), you will find a rich succession of tapas and appetizers based on pork (Nuestros bocados ibéricos de FISAN). Also, only for midday services during the week (except holidays), they have a more economical menu called Concepto Charro!
Localisation
Lundi
fermé
Mardi
13:30-15:30
21:00-21:30
Mercredi
13:30-15:30
21:00-21:30
Jeudi
13:30-15:30
21:00-21:30
Vendredi
13:30-15:30
21:00-21:30
Samedi
13:30-15:30
21:00-21:30
Dimanche
fermé
