Rossoblu

This standout from Chef/owner Steve Samson is a favorite among local shoppers and visitors alike. While the area teems with restaurants aplenty, cutting-edge Rossoblu won't disappoint. There’s nothing avant-garde about its food however, and thankfully so. In fact, due to delicious summers spent in Emilia-Romagna, the chef's creations are a veritable ode to the region and promise to make Italian palates proud.
Quality ingredients and simple execution come to life in the grilled pork meatball spiedini over shaved fennel; and roasted spot prawn with breadcrumbs and parsley. Pastas, like tagliolini tossed with ragù Bolognese and nutty parmesan are pure perfection. Close on the heels is an irresistible brick of tiramisu crowned with candied cocoa nib cream.