MICHELIN Guide 2020

Hostellerie Stafelter

  • rue de Dommeldange 1, Walferdange, 7222, Luxembourg
  • 29 - 67 EUR • Market Cuisine
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MICHELIN Guide 2020

Hostellerie Stafelter

  • rue de Dommeldange 1, Walferdange, 7222, Luxembourg
  • 29 - 67 EUR • Market Cuisine
MICHELIN Guide’s Point Of View

Tom Brosius is the culinary guardian of this modern, elegant hotel. In the company of chef Jérôme Fidrich, he sources excellent market-fresh produce and locally grown ingredients which are assembled using modern techniques. Varied and delicious, with an appetising vegetarian menu. Comfortable guestrooms.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant

Facilities & Services

  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • Restaurant with bedrooms
  • } Mastercard credit card
  • X Visa credit card

Information

+352 20 33 97
Opening hours
Closed: 16-24 February, 13-20 April, 16 August-3 September, 22 December-6 January, Monday, Sunday

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