MICHELIN Guide Japan
Tempura Miyashiro
- 2-18-11 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan
- 14,000 - 22,000 JPY • Tempura
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MICHELIN Guide Japan
Tempura Miyashiro
- 2-18-11 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan
- 14,000 - 22,000 JPY • Tempura
MICHELIN Guide’s Point Of View
The restaurant is a remodelled old house built 100 years ago. Its blue walls are meant to evoke the ocean, reflecting Naoaki Miyashiro’s love of surfing. While he has many years of experience in Japanese cuisine, his tempura skills are self-taught, and his ideas aren’t bound by standard practices. The shrimp tempura wrapped in nori is seasoned with tendon sauce and builds upon tenmusu (a rice ball wrapped in nori filled with deep-fried tempura shrimp).
- m One MICHELIN Star: High quality cooking, worth a stop!
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