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Kanda
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Kanda
Good cuisine, says Hiroyuki Kanda, should convey beauty, craftsmanship and feeling. This kappo-style restaurant, where guests sit close around the kitchen, is inspired by the Japanese hospitality of the tea ceremony. Delving deep into the essence of Japanese cuisine, Kanda showcases the culture through creativity filled with surprises. The interior was crafted with the assistance of contemporary artist Hiroshi Sugimoto. The beauty of the classics resonates with a refined modern sensibility.
Facilities & Services
- Air conditioning
- Counter dining
- Interesting wine list
Credit cards accepted
Location
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Hiroyuki Kanda of Three MICHELIN Stars Kanda Shares His Favorite Tokyo Highlights
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
