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MICHELIN Guide Japan

Kagurazaka Ishikawa

  • 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 44,000 JPY • Japanese
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MICHELIN Guide Japan

Kagurazaka Ishikawa

  • 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 44,000 JPY • Japanese
MICHELIN Guide’s Point Of View

In Japanese cooking we speak of kakushiaji, subtle seasoning that brings out the flavour. At Kagurazaka Ishikawa, the charm is in the parts that are hidden. For example, the Daitokuji natto accompanying the steamed black rockfish is served in a kombu-and-shellfish dashi with reduced salt for an elegant taste. Slices of finest awabi and shabu-shabu somen of wagyu impart a sense of delicacy. Cooking makes the man, and the fare here attests to the character of owner-chef Hideki Ishikawa.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 50-3138-5225

Nearby Restaurants

Hotels nearby