Restaurants
FARO
Reserve a table
FARO
Japan’s wealth of foodstuffs and culture support a creative approach to cuisine. FARO’s staff criss-cross Japan to connect farms with dinner tables. Vegan cooking is embraced here, seen as a lifestyle of the future. The principle of connecting to the good earth shines in desserts crafted with respect for nature and the herbs of Japan. ‘Flower tart’, for example, honours the culture of the rural hills. The possibilities of provincial villages presented in Ginza.
"Our philosophy is to be in harmony with nature. Vegan menus reduce demand for livestock, which place a heavy burden on the environment. We promote the use of honey from Japanese bees to protect the ecosystem. We use organic herbs and vegetables to facilitate the natural cycle of things."
Location
FARO Pastry Chef Mineko Kato’s Tokyo
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
