Restaurants
FARO
10F, 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
¥¥¥
·
Italian
Good for
Date night
Groups
Reserve a table
FARO
10F, 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
¥¥¥
·
Italian
Good for
Date night
Groups
One Star: High quality cooking
MICHELIN Green Star
Japan’s wealth of foodstuffs and culture support a creative approach to cuisine. The chef criss-cross Japan to connect farms with dinner tables. Vegan cooking is embraced here, seen as a lifestyle of the future. The principle of connecting to the good earth shines in desserts crafted with respect for nature and the herbs of Japan. ‘Flower tart’, for example, honours the culture of the rural hills. The possibilities of provincial villages presented in Ginza.
"We focus on offering vegan menus. Plant-based foods place less strain on the environment, and we believe the vegetarian lifestyle represents a sustainable way of living. Vegan menus reduce demand for livestock, which place a heavy burden on the environment."
Location
Travel
2 minutes
FARO Pastry Chef Mineko Kato’s Tokyo
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
