Once served in royal courts, biryani later became a beloved dish among the public. This rice dish, cooked with spices and various ingredients, is the restaurant’s sole offering—made with either mutton or chicken. The basmati rice is richly fragrant, with distinct, separate grains. Oil is used sparingly, to bring the umami of the ingredients and the flavours of the spices to the fore. Meal preparation is carefully timed so the biryani finishes cooking just as all guests are seated, ensuring everyone enjoys it in all its fresh-from-the-pot deliciousness. Passion and spirit imbue every dish.