MICHELIN Guide Seoul
Sandai
- 6F, 48 Seolleung-ro 148-gil, Gangnam-gu, Seoul, South Korea
- 180,000 KRW • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul
Sandai
- 6F, 48 Seolleung-ro 148-gil, Gangnam-gu, Seoul, South Korea
- 180,000 KRW • Japanese
MICHELIN Guide’s Point Of View
Sandai is a kaiseki restaurant helmed by Chef Moon Seung-ju, who appears to be steadily building his own niche in Seoul’s Japanese culinary scene. His approach to and interpretation of the kaiseki tradition are well-attested to in this space reminiscent of the Kansai region, as well as in his classic thematic dishes. The finishing touch of the exquisite course meal is a tea ceremony, featuring the likes of a unique and authentic house matcha. The name Sandai, which means “three generations” in Japanese, embodies Chef Moon’s desire to create a space frequented by multiple generations.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant; one of our most delightful places
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