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MICHELIN Guide Seoul

Sandai

  • 6F, 48 Seolleung-ro 148-gil, Gangnam-gu, Seoul, South Korea
  • 180,000 KRW • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul

Sandai

  • 6F, 48 Seolleung-ro 148-gil, Gangnam-gu, Seoul, South Korea
  • 180,000 KRW • Japanese
MICHELIN Guide’s Point Of View

Sandai is a kaiseki restaurant helmed by Chef Moon Seung-ju, who appears to be steadily building his own niche in Seoul’s Japanese culinary scene. His approach to and interpretation of the kaiseki tradition are well-attested to in this space reminiscent of the Kansai region, as well as in his classic thematic dishes. The finishing touch of the exquisite course meal is a tea ceremony, featuring the likes of a unique and authentic house matcha. The name Sandai, which means “three generations” in Japanese, embodies Chef Moon’s desire to create a space frequented by multiple generations.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant; one of our most delightful places

Facilities & Services

  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • K Valet parking

Information

+82 2-540-8854
Opening hours
Closed: lunch : Monday-Saturday, Sunday

Nearby Restaurants

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