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MICHELIN Guide 2019

Oreno Ramen

  • 14 Dongmak-ro 6-gil, Mapo-gu, Seoul
  • 8,000 - 10,000 KRW • Ramen
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Oreno Ramen

  • 14 Dongmak-ro 6-gil, Mapo-gu, Seoul
  • 8,000 - 10,000 KRW • Ramen
MICHELIN Guide’s Point Of View

Foreign foods are not always embraced by local diners. In fact, authenticity is often shunned by many due to its sheer "foreignness." But for chef Shin Dong-woo, years of experience in the ramen business has led him to success, and he did it by introducing the authentic flavors of Japanese ramen to local consumers. The restaurant's tori baitan ramen, with its rich, velvety-smooth chicken stock, and the shoyu ramen, clean yet deeply flavorful, are good examples of Shin's ramen know-how. The fresh noodles and stocks are prepared in the kitchen, daily.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • 2 Simple shop

Facilities & Services

  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Information

+82 2-322-3539
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:40 (14:40) / Dinner: 17:00-21:00 (21:00)

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