Restaurants
Nishimuramen
4F, 265 Donggyo-ro, Mapo-gu, Seoul, 03983, South Korea
Cuisine:
Ramen
Price:
₩
Good for:
Solo dining
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Nishimuramen
4F, 265 Donggyo-ro, Mapo-gu, Seoul, 03983, South Korea
Cuisine:
Ramen
Price:
₩
Good for:
Solo dining
This Fukuoka restaurant, known for its unique combination of Japanese ramen and French cooking, has now opened in Seoul. Created by Chef Takahito Nishimura as an expression of his deep passion for ramen, the restaurant showcases his personal style through layered flavours built from carefully balanced toppings, sauces, and oils. While remaining true to ramen tradition, the kitchen thoughtfully localises its dishes with elements such as laver oil, Cheongyang chilli pepper, and tsukemono inspired by white kimchi. A standout dish of freshly cooked pot rice mixed with cheese and ramen broth further underscores the restaurant’s inventive approach.
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