Al’aise is a French restaurant headed by Chef Lee Byeong-gon, who has dedicated extensive efforts to experience and immerse himself in authentic French cuisine. The power of such conscientious dedication is instilled in his dishes that remain faithful to the basics and are brimming with honest passion to convey the innate flavors of the ingredients. The course meals feature an exceptional balance of ingredients and sauces, bringing out the long-standing and dependable flavors expected from fine French cuisine. Another distinct culinary delight is to be found in the kitchen’s classic French sauces adorned with the chef’s singular twists. Treat yourself in this homey and cozy bistro that offers delicately flavored French fare crafted with imaginative seasonal Korean ingredients.