MICHELIN Guide Japan
Kasane
- B1F, Ogawa Daisan Bldg, 1-2-14 Dojima, Kita-ku, Osaka, 530-0003, Japan
- 6,000 - 9,000 JPY • Izakaya
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Kasane
- B1F, Ogawa Daisan Bldg, 1-2-14 Dojima, Kita-ku, Osaka, 530-0003, Japan
- 6,000 - 9,000 JPY • Izakaya
MICHELIN Guide’s Point Of View
This small restaurant offers Kansai-style oden and various other Japanese dishes. The salty oden features a rich dashi made with Ma-kombu and dried tuna. Items include stewed wagyu sinew and seasonal ingredients like oyster and shirako. Also recommended are simple dishes like braised lotus root and nikujaga, to set you at ease. There are private rooms with horigotatsu-style sunken seating, suiting the restaurant to various uses.
- = Bib Gourmand: good quality, good value cooking
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