MICHELIN Guide Japan
Sobadokoro Toki
- 1-3-4 Dojima, Kita-ku, Osaka, 530-0003, Japan
- 1,000 - 5,000 JPY • Soba
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MICHELIN Guide Japan
Sobadokoro Toki
- 1-3-4 Dojima, Kita-ku, Osaka, 530-0003, Japan
- 1,000 - 5,000 JPY • Soba
MICHELIN Guide’s Point Of View
Unpolished buckwheat comes from Otoineppu, Hokkaido, and is stone-milled to make nihachi and juwari soba. If you prefer it cold, try the rustic juwari. They go well with the sauce made with high-grade katsuo-bushi. Rolled sushi is another speciality, and it comes with all the sobas at lunchtime. There are also various shuko, including dashimaki tamago and sweetened boiled herring. This is a rare place where you can enjoy soba late into the night.
- = Bib Gourmand: good quality, good value cooking
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