Restaurants
Tak Kee
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This eatery, which started out as a hawker stall in the 1990s, has retained its casual vibe. The second-generation owner shops for groceries daily and sometimes helps with kitchen chores. Grey mullet is steamed and served chilled with the original Puning bean paste dip. It can also be steamed with dried plums or salted lemon and served hot. For parties of four or more, consider pre-ordering steamed eel in lotus leaf at least two days ahead.
Location
Discover Hong Kong’s MICHELIN-Recommended Restaurants by MTR: Island Line, Western Section
The Mass Transit Railway (MTR) act like the blood vessels of Hong Kong. Day in and day out, countless gastronomes rely on its efficient service to get around the city, in search of the excellent delicacies selected by the MICHELIN Guide. Along the Island Line, for instance, there is a high concentration of amazing eateries waiting to be discovered.
