Restaurants
Keung Kee
406 Lockhart Road, Wan Chai, Hong Kong
$
·
Street Food
Reservations are not available for this restaurant on our site
Find bookable restaurants near meKeung Kee
406 Lockhart Road, Wan Chai, Hong Kong
$
·
Street Food
Street food
Glutinous rice with preserved meat is the must-try with plump, bouncy rice. Feel free to order an extra of cured Cantonese pork sausage or duck liver sausage. Wok-fried rice rolls and pork bone congee are also worth trying.
Location
Monday
closed
Tuesday
12:00-22:00
Wednesday
12:00-22:00
Thursday
12:00-22:00
Friday
12:00-22:00
Saturday
12:00-22:00
Sunday
12:00-22:00
Features
4 minutes
The Winter Delicacy Hong Kong Can’t Live Without: Cantonese Cured Meat
The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.
