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MICHELIN Guide Japan

Shunkeian Arakaki

  • 3-5-10 Minato, Chuo-ku, Tokyo, 104-0043, Japan
  • 16,000 JPY • Tempura
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MICHELIN Guide Japan

Shunkeian Arakaki

  • 3-5-10 Minato, Chuo-ku, Tokyo, 104-0043, Japan
  • 16,000 JPY • Tempura
MICHELIN Guide’s Point Of View

Chef Kaname Arakaki leverages his experience to combine tempura with dishes from general Japanese cuisine. As is the tradition in kaiseki cuisine, he starts with tsukuri, soup and grilled items. The shrimp legs are grilled, together with the head, and served as a snack, all in keeping with his way of doing things. Bigfin reef squid legs are wrapped in oba. No effort is spared, with touches such as putting fragrant shrimp shells in the dashi for the tencha.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 90-7716-4125
Opening hours
Closed: Monday, lunch: Tuesday-Thursday, Friday

Nearby Restaurants

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