MICHELIN Guide Japan
La Clairière
- 3-14-10 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
- 9,000 - 28,000 JPY • French
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
Advertisement
MICHELIN Guide Japan
La Clairière
- 3-14-10 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
- 9,000 - 28,000 JPY • French
MICHELIN Guide’s Point Of View
The chef explains that French cuisine is an aggregation of local cuisines. Taking Tokyo as one of those locales, he incorporates Japanese sensibilities into his dishes. He emphasises seasonal ingredients but places top priority on quality and is not particular about the production area. The ‘White Asparagus Trio’, featuring his favourite ingredient in three layers – mousse, gelée and velouté – is the spring speciality.
- m One MICHELIN Star: High quality cooking, worth a stop!
Advertisement
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information
