Best-of Guides Singapore

Singapore's Best Bowls of Prawn Noodles

8 Restaurants
Whether enjoyed in a hearty soup or just dry, prawn noodles never fail to captivate diners in Singapore. Explore the recommendations of our MICHELIN Guide Inspectors and savour the best that the Lion City has to offer.
Updated on 03 April 2024

Prawn noodles hold a distinguished status as a local specialty in the vibrant city of Singapore, readily available across hawker centres and coffee shops alike. As the name implies, these noodles feature two primary components: succulent prawns and flavourful noodles. Despite their straightforward ingredients, the interplay between them yields a diverse array of tastes and qualities, captivating the palates of countless diners, both domestically and internationally.

Recorded history traces the origins of this dish back to Fujian, China. As immigrants settled in Nanyang, they brought along their culinary traditions, fostering a unique fusion of flavours. Over time, these imported shrimp noodles evolved into a beloved specialty in Singapore, earning the moniker "Fujian Shrimp Noodles".

Whether enjoyed in a hearty soup or just dry, prawn noodles never fail to captivate diners in the Lion City. Explore the recommendations of our MICHELIN Guide Inspectors to savour the extraordinary within the ordinary.

Adam Rd Noo Cheng Big Prawn Noodle
Adam Food Centre, #01-27, 2 Adam Road, 289876 Singapore
$ · Street Food

Situated within the bustling Adam Road Food Centre, conveniently close to the Botanic Gardens, this eatery offers patrons two tantalising options: dry prawn noodles and prawn soup noodles.

The dry noodles boast a delectable blend of shrimp paste, creating a chewy and aromatic sensation that truly stands out. Accompanied by a subtly seasoned shrimp soup, it forms a harmonious pairing with the dry noodles. Abundant and succulent, the open-side shrimp in the soup adds to the indulgence. For those seeking to elevate the flavour profile, consider adding pork rinds, slices of meat, or other complementary ingredients for a richer culinary experience.

Da Shi Jia Big Prawn Mee
89 Killiney Road, 239534 Singapore
$ · Singaporean

True to its name, this establishment focuses on crafting authentic prawn noodles, offering patrons the flexibility to tailor their dish to perfection. Its standout creation is the stir-fried prawns with bee hoon (rice noodles), a restaurant signature. Featuring plump and tender split prawns drenched in a savoury and luscious sauce, this dish delights the palate. The rice noodles are expertly stir-fried with dried onions, garlic, and celery, imparting a rich flavour and satisfying texture. Complementing the main dish is a delectable shrimp soup, crafted from long-simmered shrimp heads and pork bones, delivering a delicious and subtly nuanced aftertaste.

Hong Heng Fried Sotong Prawn Mee
Tiong Bahru Market, #02-01, 30 Seng Poh Road, 168898 Singapore
$ · Street Food

Tiong Bahru Market, renowned as a culinary hub, boasts an array of specialty stalls, with one standout being the made-to-order prawn noodle shop. Here, fried noodles and rice noodles are immersed in a hearty broth, infused with spicy sauce and shrimp paste, and served alongside succulent shrimp, fish fillets, squid, and more. The resulting dish, a symphony of flavours, presents a delightful interplay of saltiness and richness, guaranteed to tantalise your taste buds.

Nam Sing Hokkien Fried Mee
51 Old Airport Road Food Centre, #01-32, 51 Old Airport Road, 390051 Singapore
$ · Street Food

Don't overlook this gem of a fried prawn noodle stall, a true gourmet find. Its soup, crafted from prawn shells and slowly simmered, captures the essence of the shellfish in every mouthful. The noodles strike the perfect balance between dry and moist, boasting a smooth texture without being overly sticky. Accompanied by crispy shrimp and squid, as well as fragrant scrambled eggs, this dish promises to satiate any and every craving.

Zhi Wei Xian Zion Road Big Prawn Noodle
Zion Riverside Food Centre, #04, 70 Zion Road, 247792 Singapore
$ · Street Food

Zhi Wei Xian Zion Road Big Prawn Noodle, nestled in Zion River Food Court, enjoys widespread popularity amongst diners. Their prawn soup boasts a delightful mellowness, enriched by the addition of pork bones for a savoury, fresh, and subtly sweet essence. Adorned with plump fresh prawns, the dish offers a symphony of textures, with crisp, tender meat that refreshes the palate. Topped off with fried pork skin and chili, it's a culinary masterpiece.

Sheng Seng Fried Prawn Noodle
Pek Kio Market & Food Centre, #01-40, 41 Cambridge Road, 210041 Singapore
$ · Street Food

While Pek Kio Market & Food Centre is often pack, its popularity stems from the plethora of food stalls offering quality fare at affordable prices. The shrimp noodles here feature authentic ingredients such as fresh shrimp, fish fillets, and bean sprouts. Eggs are expertly stir-fried with two types of noodles, resulting in a dish with a fragrant aroma and unique texture. Served with a mouthwatering special chilli sauce, it's an irresistible temptation for food lovers.

Wah Kee Big Prawn Noodles
Pek Kio Market & Food Centre, #01-15, 41 Cambridge Road, 210041 Singapore
$ · Street Food

Another renowned eatery within Pek Kio Market & Food Centre is Wah Kee Big Prawn Noodles. Their carefully prepared soup boasts a distinct shrimp essence, with fresh prawns meticulously processed on the side. The prawn heads added to the soup, infusing every spoonful with delectable flavour. Patrons can not only select from a variety of fresh shrimp sizes, but also enjoy them in either soup or dry noodle preparations, each offering its own unique experience on the palate.

Whitley Rd Big Prawn Noodle
51 Old Airport Road Food Centre, #01-98, 51 Old Airport Road, 390051 Singapore
$ · Street Food

Among the distinguished eateries at Old Airport Road Food Centre, Whitley Rd Big Prawn Noodle stands out. The heart of their dish lies in the soup, an embodiment of shrimp noodle perfection. Bursting with flavour yet retaining the delightful umami essence of shrimp, it complements the impeccably cooked noodles, ensuring satisfaction with every mouthful. Fresh shrimps, halved to reveal juicy, chewy meat, are a highlight. Additionally, options like pork liver, pig tails, and meat bones are available, prepared fresh upon order to guarantee optimal taste and texture.