Set within The Glenturret Distillery – Scotland’s oldest working whisky distillery – this intimate restaurant mixes the luxury with the everyday, both in its surroundings (its beamed ceiling is hung with two beautiful Lalique chandeliers), as well as in its dishes, with the likes of tattie scone served alongside Highland Wagyu and caviar.
Dinner is a multi-course tasting menu of precisely crafted modern dishes with a clean, delicate look and great depth of flavour, and Head Chef Mark Donald perfectly balances local and global influences with contrasting textures. Detailed service sees many dishes finished at the table and the ‘Sweetie Box’ of petit fours is a talking point.
The wine list features some top class and rare wines, including some from the owner’s private cellars, as well as from their vineyards in France and California.