De Lindenhof offers a unique experience that starts with the location: a splendid farmhouse with a thatched roof that exudes character and elegance. The English garden is magnificent – the scene could not be more idyllic! Out back is the chef's little sailing boat, in which he likes to cruise the canals (sometimes taking guests with him!). There are also luxurious guestrooms for a relaxing stay. But the main draws are the enthusiastic service provided by hostess Marjan and the ingredient-led cuisine of Martin Kruithof, a traditional chef who has moved with the times. When he incorporates international influences and creative ideas, he never goes overboard and tends to stick to classic flavours. The quality of the produce is impressively showcased, and his dishes are presented in such a way that you can see exactly what you're eating. For example, he cooks top-quality langoustine to a turn and elevates it with a sauce with a hint of caper, then, for a burst of freshness, he adds fragrant vegetables such as broad beans from his own garden and camomile flowers. This is a wonderfully simple take on refined cuisine! What a pleasure it is to be spoiled by Martin Kruithof.