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MICHELIN Guide Japan

Rakushin

  • 1-6-14 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
  • 7,000 - 33,000 JPY • Japanese
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MICHELIN Guide Japan

Rakushin

  • 1-6-14 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
  • 7,000 - 33,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The name means ‘spirit of enjoyment’ and that is exactly what owner-chef Shintaro Katayama offers. For the setsubun festival, croquettes of pilchard are wrapped in the monaka wafer cakes that characterise this event. Hollowed out yuzu citruses, filled with goodies, are cooked directly over a Hida-style earthen charcoal, filling the room with the aroma. Osechi-ryori is served at New Year; and in April, when the cherries blossom, a hassun called ‘rakubako’ graces the menu.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 6-6451-2323

Nearby Restaurants

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