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MICHELIN Guide Japan

Maison Tateru Yoshino

  • 1-3-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan
  • 7,000 - 25,000 JPY • French
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MICHELIN Guide Japan

Maison Tateru Yoshino

  • 1-3-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan
  • 7,000 - 25,000 JPY • French
MICHELIN Guide’s Point Of View

Expect modern dining with cuisine that has a ‘terroir’ earth-based theme, and a restaurant interior featuring motifs of coral and flowers from Kikaijima Island, the birthplace of owner-chef Tateru Yoshino. The menu includes various specialities, such as ‘Assorted Cooked Vegetables in Season, Imagining Monet’s Garden’ and ‘Terrine de Choux’ featuring savoy cabbage, foie gras and truffles.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card
  • With bedrooms

Information

+81 6-6347-1128

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