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MICHELIN Guide Japan

Kawahara

  • 2-4-21 Toyosaki, Kita-ku, Osaka, 531-0072, Japan
  • 7,000 - 17,000 JPY • Japanese
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MICHELIN Guide Japan

Kawahara

  • 2-4-21 Toyosaki, Kita-ku, Osaka, 531-0072, Japan
  • 7,000 - 17,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Owner-chef Koji Kawahara studies the old to develop the new. He creates dishes with a modern sensibility while following the traditions of Japanese cuisine. In the pickled crab, for example, he eschews vinegar in favour of balancing the marinade with the sourness of apple. The monkfish liver and daikon is inspired by the foie gras daikon of French cuisine. As a bridge between producers and diners, he introduces less familiar ingredients such as orange Chinese cabbage and honey lime.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • China UnionPay
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • 1 Notable sake list
  • { Private dining room
  • X Visa credit card

Information

+81 6-6131-4668

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