MICHELIN Guide Japan
a canto
- 3-1-10 Uchikyuhojimachi, Chuo-ku, Osaka, 540-0013, Japan
- 11,000 JPY • Italian
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MICHELIN Guide Japan
a canto
- 3-1-10 Uchikyuhojimachi, Chuo-ku, Osaka, 540-0013, Japan
- 11,000 JPY • Italian
MICHELIN Guide’s Point Of View
This chef’s creed is to offer fare that interweaves seasonality with refinement. A veteran of gastronomy, he honed his skills at a restaurant in Florence. He focuses on set menus for the sake of enhancing the completeness of each dish. Particular care is taken with the handmade pasta: so that patrons can enjoy a wide variety of styles, two pasta dishes are served together, each with a different sauce and type of pasta. Bavettine of dried mullet roe and lime is a speciality.
- m One MICHELIN Star: High quality cooking, worth a stop!
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