Restaurants

Maison Chenet - Entre Vigne et Garrigue

  • 600 route de Saint-Bruno, Pujaut, 30131, France
  • €€€€ · Modern Cuisine

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Maison Chenet - Entre Vigne et Garrigue

  • 600 route de Saint-Bruno, Pujaut, 30131, France
  • €€€€ · Modern Cuisine

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MICHELIN Guide’s Point Of View

One Star: High quality cooking

Near Avignon, between cliffs and vineyards, this isolated Provençal farm does not compromise on authenticity. Sweet-scented gorse pervades the tastefully renovated interior, which sports a harmonious blend of period details and modern fixtures. In the kitchen, Serge Chenet, "Meilleur Ouvrier de France" and a Breton by birth, works with his son Maxime. Both share a love of all things natural and the seasonal ingredients gorged in flavour from this sun-drenched region. Together they concoct characterful Provençal-inspired market cuisine, such as Mediterranean red mullet in a fennel rouille, bouillabaisse jus or a duet of strawberries and confit of black olives, olive oil ice cream and a tapenade-flavoured madeleine...

Facilities & Services

  • Air conditioning
  • Car park
  • Garden or park
  • Interesting wine list
  • Terrace
  • Wheelchair access

Credit cards accepted

Location

Information

+33 4 90 95 20 29

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