MICHELIN Guide Japan

Kiyosuminosato AWA

  • 861 Takahicho, Nara, Nara, 630-8411, Japan
  • 4,000 - 5,500 JPY • Japanese
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MICHELIN Guide Japan

Kiyosuminosato AWA

  • 861 Takahicho, Nara, Nara, 630-8411, Japan
  • 4,000 - 5,500 JPY • Japanese
MICHELIN Guide’s Point Of View

Seasonal crops are lined up on the zataku. Yamato vegetables and vegetables from various countries spruce up the plates. The Miuras visit farms and grow the seeds they collect. The harvested vegetables are used in local dishes they learned how to prepare in each area. You’ll enjoy items grilled on a ceramic plate in spring and summer and soy milk nabe in autumn and winter together with colourful takiawase. The menu makes you feel like you’re strolling around a market garden.

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  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We protect traditional Nara vegetables to ensure their future. Growing native crops allows us to pass on the local culture and history. We also engage in environmental conservation by way of cyclical farming without the use of agricultural chemicals. The goats we raise eat our vegetable scraps, which are also composted.
— Yoko MIURA

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • e Great view
  • JCB
  • } Mastercard credit card
  • Shoes must be removed
  • X Visa credit card

Information

+81 742-50-1055

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