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MICHELIN Guide Japan

Chugokusai Naramachi Kuko

  • 913-2 Kideracho, Nara, Nara, 630-8306, Japan
  • 4,500 - 15,000 JPY • Chinese
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MICHELIN Guide Japan

Chugokusai Naramachi Kuko

  • 913-2 Kideracho, Nara, Nara, 630-8306, Japan
  • 4,500 - 15,000 JPY • Chinese
MICHELIN Guide’s Point Of View

Currently closed due to renovation. Kazuyuki Miyamoto abides by the concept of a balanced diet leading to a healthy body, a fundamental of Chinese food culture. He has experience with Cantonese and Sichuan cuisine and also studied yakuzen with his wife, who is in charge of service. He selects quality Nara ingredients and grows Chinese and traditional Japanese vegetables himself. Various fermented seasonings and spices are used, including greens stir-fried with fermented tofu and mapo tofu made with native soybeans.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We are a husband-and-wife team engaged in sustainable farming. We grow the Chinese and traditional vegetables used in our dishes. Using organic farming methods, we protect the natural environment and keep the soil healthy. We have also set our sights on local ingredients and support local producers.
— Kazuyuki MIYAMOTO

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • Shoes must be removed
  • X Visa credit card

Information

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