MICHELIN Guide Italia

Mater Terrae

  • largo Febo 2, Rome, 00186, Italy
  • 110 - 150 EUR • Vegetarian, Contemporary
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MICHELIN Guide Italia

Mater Terrae

  • largo Febo 2, Rome, 00186, Italy
  • 110 - 150 EUR • Vegetarian, Contemporary
MICHELIN Guide’s Point Of View

This evocatively named restaurant focuses on vegetarian and organic cuisine, which is served on its stunning terraces overlooking the rooftops and domes of the historic centre of Rome.

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  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
The partnership between restaurant owner Vannoni and talented chef Pietro Leeman has resulted in the best vegetarian restaurant in the Italian capital. Mater Terrae offers a selection of organic, biodynamic and vegetarian dishes which not only respect the environment and guests’ health but also focus on limiting waste as much as possible. The restaurant is built from eco-sustainable materials, as are many of the guestrooms in the hotel, which has been a member of the Bio Hotels chain for many years now.
— Daniele Teresi

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • e Great view
  • } Mastercard credit card
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+39 06 6828 3762
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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