Restaurants
Sushi Kawano
                            
                                72-8 Shimogamo Higashihangicho, Sakyo-ku, Kyoto, 606-0824, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Sushi
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
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Sushi Kawano
                            
                                72-8 Shimogamo Higashihangicho, Sakyo-ku, Kyoto, 606-0824, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Sushi
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                    
                        As a young man, Mitsutaka Kawano was a hurdler. Sushi preparation is much like hurdling, he says, as in both cases you try to deliver the best performance in the shortest possible time. Nigiri, a product of countless hours of forming practice, are relatively small, formed from relatively warm vinegared rice of just the right saltiness. The chef’s pet saying is that each day a sushi chef must improve his technique from the day before. In his quest for excellence, Mitsutaka Kawano will never stop hurdling.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                        