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MICHELIN Guide Japan

MUNI ALAIN DUCASSE

  • 3 Sagatenryuji-susukinobabacho, Ukyo-ku, Kyoto, 616-8385, Japan
  • 27,000 - 39,000 JPY • French
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m
MICHELIN Guide Japan

MUNI ALAIN DUCASSE

  • 3 Sagatenryuji-susukinobabacho, Ukyo-ku, Kyoto, 616-8385, Japan
  • 27,000 - 39,000 JPY • French
MICHELIN Guide’s Point Of View

Decorating this elegant space are Chagall paintings and vintage crockery. Alain Ducasse's artistic sensibilities synergise with the spirit of the ancient capital. Hugues Gérard serves contemporary French cuisine that is a fusion of French ingredients and Japanese ingredients typical of Kyoto, which he procures through dialogue with local producers. A prime example of this is the first-harvest bamboo shoots with end-of-season black truffles, heralding the arrival of spring.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+81 75-873-7771

Nearby Restaurants

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