Restaurants
Miyamaso
- 375 Hanase Harachicho, Sakyo-ku, Kyoto, 601-1102, Japan
- ¥¥¥ · Japanese
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Miyamaso
- 375 Hanase Harachicho, Sakyo-ku, Kyoto, 601-1102, Japan
- ¥¥¥ · Japanese
Add to favorites
MICHELIN Guide’s Point Of View
A devotee of the natural beauty of Hanase, Kyoto Prefecture, owner-chef Hisato Nakahigashi uses tsumikusa cuisine (cuisine using wild herbs and vegetables) to convey the food culture of the satoyama (rural villages hugging the hills). He travels into the mountains himself, gathering young herbs in spring and mushrooms in autumn. The edible wild plants in his tsumikusa basket are a signifier of spring. Each season brings its own special joy, like ayu in summer and boar and bear in winter.
Gastronomy & Sustainability
"We have been enhancing our awareness of the natural environment for many years. We seek to coexist with it, specifically the mountain ecosystem. We use mainly ingredients from nearby such as herbs, river fish and mushrooms, thus reducing our food mileage. Picking plants that grow in the wild gives us a true sense of the season."
Facilities & Services
- Air conditioning
- Car park
- Counter dining
- Shoes must be removed
- Valet parking
Credit cards accepted
