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MICHELIN Guide Japan

Droit

  • 49-1 Higashisakuracho, Kamigyo-ku, Kyoto, 602-0858, Japan
  • 19,000 JPY • French
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MICHELIN Guide Japan

Droit

  • 49-1 Higashisakuracho, Kamigyo-ku, Kyoto, 602-0858, Japan
  • 19,000 JPY • French
MICHELIN Guide’s Point Of View

The focus here is on authentic French cuisine, with dishes like lobster consommé, fish meunière and grilled beef with a red wine sauce. The chef aims to make the cuisine memorable, so takes a straightforward approach by keeping each dish simple, with no more than two main ingredients. The name of the restaurant means ‘straight on’ and expresses the chef’s attitude toward the ingredients.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

Meat from older cows that don’t make the grade as dairy cattle is used.

Facilities & Services

  • T Air conditioning
  • Booking essential

Information

+81 75-256-0177

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