MICHELIN Guide United States

The Perch

  • 1932 W. Division St., Chicago, 60622, United States
  • 20 - 55 USD • American, Gastropub
Take Away

Contact directly restaurant for further information

More information
MICHELIN Guide United States

The Perch

  • 1932 W. Division St., Chicago, 60622, United States
  • 20 - 55 USD • American, Gastropub
MICHELIN Guide’s Point Of View

A whitewashed façade and verdant planters welcome diners to this warm and intimate dining room. In contrast, the interior feels more industrial, by way of large steel vats of beer, for which this bijou is clearly beloved. Other furnishings include a long, welcoming bar lined with green tiles, an array of seats, as well as a semi-open blazing with action.

This is cooking that's certainly both excellent and exciting. Taste the splendor behind the top-shelf ingredients in a seared tuna salad with crunchy greens, sweet mango, and soft avocado. Oven-roasted artichokes may then appear, elegantly plated and deliciously tender; while bone-in ribeye is brought to life with a side of cauliflower. Top it all off with a slice of ultra-gratifying banana cream pie.

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Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away
  • a Wheelchair access

Information

+1 773-486-2739

Nearby Restaurants

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