MICHELIN Guide United States

S.K.Y.

  • 1239 W. 18th St., Chicago, 60608, United States
  • 30 - 63 USD • Contemporary
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MICHELIN Guide United States

S.K.Y.

  • 1239 W. 18th St., Chicago, 60608, United States
  • 30 - 63 USD • Contemporary
MICHELIN Guide’s Point Of View

Thanks to their ambitious Asian-accented cooking, S.K.Y.'s moniker could easily double as its descriptor. Make your way inside this versatile restaurant to discover a setting that's textbook industrial-chic—a large dining room decked out with metal beams, exposed brick, and distressed walls. The kitchen is open and always humming.

The slightly motley menu features everything from cornbread madeleines to foie gras-bibimbap, so this is just the sort of place to bring a friend or group in order to sample more of the eclectic food. Speaking of, embark on a tour of their greatest hits, which may include seared Scottish salmon with cauliflower caponata and white shrimp ceviche. The maitake mushroom salad scattered with goat cheese is revered for good reason.

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Commitment to sustainable gastronomy
Initiatives

Support and partner with local businesses to source products beyond farmers
Such as local bakeries
Coffee roasters
Breweries
Distilleries
Woodworkers
And butchers.

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • ˆ Brunch
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • { Private dining room
  • Take away
  • K Valet parking
  • a Wheelchair access

Information

+1 312-846-1077
Opening hours
Closed: Monday, Tuesday, lunch: Wednesday-Friday

Nearby Restaurants

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